10 Tips To Rule Your Kitchen For A Girl On-the-Go”
Thursday, May 8th, 2008 at 6:45 pmI was invited to meet the editors of Women’s Health Magazine today for an informal lunch / presentation and BOY did I get a lot of information! Not only am I head over heels in love with their online site, but I just might subscribe to their magazine after leafing through the one they gave me. I know this should live entirely on FitCeleb, as that section is solely dedicated to health and fitness, but I wanted to be sure everyone had a chance to read the 10 quick tips provided by nutritionist, Keri Glassman.
“10 Tips to Rule Your Kitchen for a Girl On-the-Go”
1. SWAP THE MAYO (or the sour cream)
Use nonfat Greek yogurt, which can serve as a great low fat substitution. Nonfat Greek yogurt also has many health benefits such as being high in calcium, protein, and containing probiotics.
2. PUREE
Use your favorite fruits and vegetables. You can do this in large batches, and then use them to speed up AND taste up cooking any time. If you want to make very large batches at one time, pureed fruits and vegetables can be frozen for about 2-3 months. Freezing them in ice cube trays will allow you to defrost the perfect amount needed!
3. INCREASE VOLUME
Increase the volume of your meals without adding calories to help you feel full for longer. Sound tricky? Here are some easy ways to do this.
4. GO FOR CHICKEN STOCK
Use the low sodium version! Add to mashed potatoes or mashed cauliflower instead of butter or cream, or steam veggies in chicken stock for added flavor instead of using butter or oil.




















