Two Day Contest
Kitchen Stadium once again opens its doors to find a new culinary warrior in the sizzling primetime series The Next Iron Chef. Hosted by Alton Brown (Good Eats, Iron Chef America), the reality competition premieres on Sunday, October 4th at 9pm ET/PT and will challenge ten top chefs from around the country in a series of demanding situations, testing their culinary skills and mental toughness. The ten contestants include: Nate Appleman (Chef/Butcher, New York, NY), Dominique Crenn (Chef de Cuisine, Luce at InterContinental San Francisco, San Francisco, CA), Brad Farmerie (Executive Chef, Double Crown, Madam Geneva, PUBLIC and The Monday Room, New York, NY), Amanda Freitag (Executive Chef, The Harrison, New York, NY), Jose Garces (Executive Chef & Owner, Amada, Tinto, Distrito, Chifa, Philadelphia, PA), Eric Greenspan (Executive Chef & Owner, The Foundry on Melrose, Los Angeles, CA), Jehangir Mehta (Executive Chef & Owner, Graffiti, New York, NY), Seamus Mullen (Executive Chef & Partner, Boqueria Flatiron and Boqueria Soho, New York, NY), Holly Smith (Chef & Owner, Cafe Juanita and Poco Carretto Gelato, Kirkland, WA) and Roberto Treviño (Executive Chef & Owner, Budatai, San Juan, PR).
Tune In Info:
Premieres Sunday, October 4th at 9pm/8c on Food Network
Finale, Sunday, November 22nd
One winner will walk away with the following prizing (Estimated Retail Value - $150):
NIC shirt
NIC poster
Alton Brown cookbook
Bobby Flay cookbook
Neelys cookbook
Grill Kit
How do I enter?
Fill out my contest entry form with your email address. Click here to open up the form.
It's that simple!
WANT AN EXTRA ENTRY???
Want another entry into the contest? No problem! Tweet the following message and I will count it as a second chance entry:
@imnotobsessed Hope I win the Iron Chef giveaway on I'm Not Obsessed http://imnotobsessed.com #INO
Who won yesterday's contest? Check your emails! I am
now doing contests using this method so everyone can enter even without
registering. This way, your email address isn't published online as a
comment.
