Trisha Yearwood was asked to write a cookbook, and it sounds like it was an easy enough request for her to fulfill, since cooking seems to be very popular in the Brooks-Yearwood household.

"[Garth's] a really good cook," Yearwood, whose new book, Home Cooking with Trisha Yearwood, hits stores April 6, 2010. "He has a couple recipes in there that he actually made up, like Garth's Breakfast Bowl. It's just eggs, cheese, bacon, sausage, tortellini and hash browns. Sometimes he even makes French fries and throws them in there!"

A man who can cook! That's a man after my own heart :)

Trisha advises people to keep it simple.

"I almost never make stuff out of cookbooks because they're either too complicated or there's an ingredient in there that I can't find. This book is for people who don't cook a lot because they're intimidated."

The most important part of cooking isn't found in cookbooks anyway, according to Garth and Trisha.

"When I make something for Garth, he says, 'I've never had cooking in my life that tastes this good!'" she says with a laugh. "And I think he makes better coffee than me – he jokes that it's because he makes it out of love. I really do think that's true."

Too sweet! As someone who likes to cook, I can appreciate this attitude. Trisha's first cookbook, 'Georgia Cooking in an Oklahoma Kitchen,' was a best-seller. Did you try it? Are you interested in the new one (it comes out April 6, 2010)?

Photos by Wenn.com