Rachel Bilson was seen with her mother Janice Stango at Atwater Village Farmers’ Market in Los Angeles yesterday afternoon. You can see that the actress likes to sample before she buys – smart lady.
She’s also fishing through a pile of Brussels Sprouts searching out the freshest ones. Wonder what dish she had in mind for the vegetable. I don’t believe I’ve ever cooked with them before.
Does your family eat Brussels Sprouts?
Photos by WENN.com
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I absolutely LOVE brussel sprouts. I had them for the first time at this restaurant in NYC, Alta. The best way to prepare them is to cut them in half and dress them with olive oil, lemon juice, mustard seed, salt, and pepper. Then roast them on a cookie sheet face down for about 25 minutes at 425F.
Oh my god look at those delicious artichokes…hmmm hmmm steamed with mustard vinergette….. delicious.
mmmmmmm i’m getting hungry now….thx for the recipes!!
Get the best brussel sprouts at Laiola in San Francisco… I hated them until I had them there!
Brussels sprouts are the best. Cut the bottoms off and then cut in half and roast in some oil spray and creole seasoning at 450 for 20 minutes and then up to 500 for 10 minutes. They get a little burnt and a lot awesome. I also like to roast sweet potatoes alongside and I will just eat that for dinner. Amazing!!!
I don’t think I’ve ever had a brussel sprout…
We do eat them , it’s healthy and yum when you cook them properly.
I absolutely LOVE them! I steam mine till they are just about done, then saute them in butter, salt and pepper until tender. Simple and simply delicious!
yep, we eat the all the time. bean-o is a must
I had one when I was around 12 and that was plenty for this lifetime. Yuck.
we love them! boiled until tender then drizzle olive oil, garlic, lemon juice and salt and pepper! We eat them for a snack, they are that good.
We eat them regularly – altough the frozen version. Hate to peel them
Love them, trim cut x into bottom and steam till tender.
While they r cooking saute a diced onion in 2 tablespoons of melted butter add a tablespoon of Dijon mustard stir well cooktoss the spouts in stir well to coat and serve. mmmmmmmmm
love ‘em. stir fry with olive oil and onions till they carmelize. they taste like candy!
Must be a slow news day. And yes, we eat them.
I Love reading stories about Rachel and wish she was covered here more often!
Yes we do!
Cut the ends off from the Brussels Sprout & then cut them in half & remove the outer layer.
Dice up 2 cloves of garlic and set aside
dice regular or Turkey Bacon into 1/2 inch pieces
cook bacon (Turkey Bacon) in the pan until it’s somewhat cooked and tender…. take out bacon and set aside, but leave the oil from the bacon in the pan
Add the BP’s & salt and pepper to taste and cook until they start to sear. You may have to add a little EVOO depending on how many BP’s you’re cooking.
Add bacon and cook for an additional 5 minutes… Add the garlic and saute for about a minute or so. You don’t want the garlic to turn bitter.
Transfer everything into a bowl and Enjoy!
My Husband who HATED Brussels Sprouts as a kid, absolutely loves this recipe.